Wood Options Explained
- Oak: Bold and earthy, perfect for brisket, game, and big cuts. Produces strong smoke and deep flavour over long cooks.
- Birch: Light, sweet smoke that pairs beautifully with poultry, fish, and vegetables. Subtle and clean.
- Ash: Neutral and versatile, a balanced choice for almost any food. Great for newcomers to smoking.
Why Use Wood in Smokers?
If you’re cooking low and slow, your choice of wood makes all the difference. From brisket on an offset smoker to cold-smoking fish or vegetables, kiln-dried hardwood adds flavour, aroma, and consistency that gas or charcoal alone can’t match.
All our smoking woods are kiln-dried to under 15% moisture, ensuring clean, steady smoke without resin flare-ups or acrid taste. Just pure FSC-certified hardwood — no additives, no chemicals.
Performance Information
- Moisture Content: Under 15%
- Burn: Steady, clean smoke for long sessions
- Log Size: Approx. 25cm (fits smokers, kamado grills, offset smokers, ceramic BBQs)
- Sustainability: FSC-certified hardwood, dried in energy-efficient kilns
- Weight: 8–10kg per box
Delivered with Care
Your smoker wood is delivered in sets of 3 recyclable boxes, neatly packed inside a sturdy outer carton. Plastic-free, burnable paper tape, and easy to store alongside your BBQ kit.
Every order is Ready to Burn Certified (Defra Woodsure, Cert No: WS7101/00001) for cleaner, safer fires in all areas, including smoke control zones.
Available Purchase Options
- 3, 6, 12, or 24 boxes — delivered by Parcelforce (Next Working Day)
- Bulk: 48 boxes — shipped via pallet (2 Working Day Service)
View our Delivery & Shipping Info
Auto-Deliver & Save
Smoke on your schedule with Auto-Delivery & Save. Choose oak, ash, or birch — or rotate through all three. Save 10% on boxes (5% on pallets) with flexible plans you can skip, pause, or cancel anytime.
Helpful Guides & Resources
Want to get the best from your firewood? Explore our Firewood Guides
